Main image via Quartzy / Facebook
If you use chopsticks often enough, you’ll notice that there’s a difference between the chopsticks used when dining at Chinese, Korean and Japanese food establishments.
Japanese Chopstick
Short and pointy.
Chinese Chopstick
Longer and not as pointy compared to the Japanese chopsticks.
Korean Chopstick
Tend to be made of metal and used with a spoon.
But why are they different though? This video answers the question…
Info via Quartzy/Facebook
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