Main image via Rumble Viral / YouTube
Chinese New Year season is coming, and that means receiving ang paus and eating lots of mandarin oranges! However, if you’re a fan of the oranges, you’ll also understand that peeling the skin off can be a hassle sometimes. Well, not if you know the trick…
Whether for ordinary oranges or mandarin oranges, this technique works for all!
No more sticky orange situation!
Article via Steve’s Kitchen
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