hitz fm
Album Art Album Art
Album Art
Now Playing

{{nowplay.song.artist}}

{{nowplay.song.track}}

Now playing

HITZ

All the hitz, all the time

Current Show

{{currentshow.name}}

{{currentshow.description}}

Current Show

HITZ

All the hitz, all the time

{{nowplay.song.artist}} Album Art Now playing

{{nowplay.song.track}}

{{nowplay.song.artist}}

Album Art Now playing

HITZ

All the hitz, all the time

{{currentshow.name}} {{currentshow.name}} Current Show

{{currentshow.name}}

{{currentshow.description}}

HITZ Current Show

HITZ

All the hitz, all the time

trending on hitz

‘Mi Goreng Toastie’ Is Now A Thing And Everyone Is Loving The New Combo!

Interesting….?
Editor
30 Apr 2019, 06:01 PM
  • Share on Whatsapp
  • Share on Line

Main image via Twitter

Move over mi goreng, there’s a new player in town!

Imagine this. Your favourite mi goreng and telur dadar mixed with cheese and mayo, stuffed in between two slices of toast.

Or, as it’s officially called, the “Mi Goreng Toastie”

‘mi goreng toastie’ is now a thing and everyone is loving the new combo! Image via 9gag

A café in Sydney decided to take a different route by creating the new combo that has become an instant hit with the locals. After testing it our on their menu for a limited time in 2017, the “Moastie” has now found a permanent place on the café’s menu.

The Dutch Smuggler’s fusion sandwich which is filled of yellow noodles fried with traditional spices and spring onion; a fried egg, cheddar cheese and spicy mayo; has won the hearts of many.

‘mi goreng toastie’ is now a thing and everyone is loving the new combo! Image via 9gag

In fact, the sandwich became such a hit that it was even voted as one of Sydney’s best sandwiches of 2019 by Australia’s Good Food guide!

Andrew Levins who wrote in Good Food, called the Moastie “an absolute banger.”

Those who have tried the unique combination have also been raving about the “Mi Goreng Toastie.”

 
 
 
 
 
 
 
 
 
 
 
 
 

Mi Goreng Toastie 👌🏻🥪

A post shared by Amelia Lewis (@amelia_lewis) on

Hmm… We’re skeptical but at least we don’t need to travel all the way to Sydney just to try it! We’ll test it out in our own kitchens! But for now, we’ll stick to our plain ol’ Mi Goreng.

What are your thoughts on the interesting spin on Mi Goreng?

Info via NewsHub

Filled Under :


*We reserve the right to delete comments that contain inappropriate content.

Related

  • {{related.name}}
    {{related.category}}

    {{related.name}}

      {{related.DocumentPublishFrom | date:"dd MMMM yyyy h:mma"}}